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Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

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Title: Italian Dinner for a French Chef
Air Date: December 12, 2015
Runtime: 30 min
Genres: Food

Valerie's Home Cooking Links

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