This time, Jamie Oliver is making quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze. There's also a speedy lemony courgette linguine; and sticky lamb chops as a knockout single-pan dish. And for dessert, Jamie makes a super-charged cherry chocolate mousse.
|Title:||Chops, Linguine & Fishcakes|
|Air Date:||September 4, 2017|
Jamie's Quick and Easy Food Links
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