Host and award-winning chef Vivian Howard explores the lesser known roots of southern food, cooking and living. Howard also examines cross-cultural dishes, such as dumplings and beans and rice, enjoyed by diverse communities. Breaking bread with farm laborers, doctors, entrepreneurs, ecologists, chefs, grandmothers and more unearths the complex values, identities and storied pasts of the southern United States.

  • Currently 50.0/5
(2 votes)
Ratings: TVMaze: No Rating
Released: March 27, 2020
Runtime: 60 min
Genres: Food Travel
Countries: United States
Companies: PBS
Cast: Vivian Howard

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