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Top Chef Canada: In this high stakes competition series, audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef.

  • Currently 3.67/5
(45 votes)
Released: April 11, 2011
Genres: Reality-TV
Actors:

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Top Chef Canada Comments

Posted by 5ive 2 years, 7 months ago
+4 | +4 / -0

Say what you want about the host, I am just happy to see another Canadian season... hope they keep them going cause I have been to some amazing restaurants across Canada and know we have the talent :P

Posted by smc1975 1 year, 7 months ago
+3 | +3 / -0

There are a few real jerks competing this season. I have an issue with female chefs that automatically say 'I don't like working with other women' as well. Hopefully these types will be eliminated sooner rather than later.

Comment by H_A_L is hidden because it exceeded your tolerance threshold. ( ? ) [ Show/Hide Comment ]
Posted by H_A_L 1 year, 7 months ago ( Edited 1 year, 7 months ago )
+2 | +2 / -0

Woohoo! It's back!! I was suffering from withdrawal symptoms after masterchef professional au ended recently. Top Chef Canada has a certain je ne sais quoi...... I am with smc below, there's quite a few of them(jerks that is), and in particular, in reference to the unreasonable bitchy behaviour which did impacted on the team, and the male judges prefer one to the other for doubtful reason, (mc'ewan had an excuse to cover it up). I look forward to seeing how long she would last....and whether she got the skills to back up her mean attitude and aspirations. I quite like the hostess too!

Posted by beautifulmidnight 3 years, 6 months ago
+2 | +2 / -0

Connie's restaurant (Charcut) is amazing. One of the best meals I've ever had. I'm rooting for her and Todd, because I'm a Calgary girl now, but I grew up in a Newfie community and whenever he opens his mouth, it makes me homesick. That said, I don't like the host or that skinny loudmouth judge, and I think we could've found someone more charismatic for head judge, as talented as McEwan is.

Comment by Jacqueline7007 is hidden because it exceeded your tolerance threshold. ( ? ) [ Show/Hide Comment ]
Posted by Jacqueline7007 1 year, 7 months ago
+1 | +1 / -0

I think they keep the bitchy ones around for as long as they can cause they boost ratings and viewer discussions...

Posted by recon222 3 years, 6 months ago
+1 | +1 / -0

I love Top Chef U.S. and Top Chef Masters now that it is using the same format this season. I have worked fine dinning on and off in Toronto for over 10 years. I am kind of disappointed in the dishes so far. I worked for Mark McEwan at One. Great guy, not a good choice for head judge. I hope they bring on Marc Thuet as a guest judge for some entertainment value.

Posted by captincook_15 2 years, 11 months ago
+0 | +1 / -1

I wish there was another season soon! This show was great to watch until you got to see Padma an the REAL Top Chefs.

Posted by zidanon 3 years, 6 months ago
+0 | +1 / -1

more links please and not zalaa

Posted by killa_795 3 years, 7 months ago
+0 | +1 / -1

Not as good as the american version but worth a watch.

Posted by mexican_bart 7 months ago
-1 | +1 / -2

this host is way cuter and more wholesome than robotic padma

Posted by MsMeeska 2 years, 7 months ago
-2 | +4 / -6

The hostess for the new season is hysterically awful! I thought the last one was bad given her CNN newscaster voice, but this one is terrible. They just wanted another Padma, but she is no Padma. In episode 3, you see her very unattractive habit of opening her mouth twice as much as is needed to eat her bite of food, and her rubbery lips bend outward in the most strange and unappetizing way! She also wipes the length of her grey tongue with a tissue on camera because she can't stand the taste of the food she just spit out. Very weird eater. Someone please watch Season 2 Episode 3 and tell me if you don't see what I see(or do). I don't know about her acting abilities, but I think she should have stayed in Bollywood.

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