Top Chef: Making a visually repellent food look enticing is the theme for the round. Up first is octopus, and then the chefs are challenged to make the monstrous appearing monkfish appetizing to children. Guest Judge: Laurent Manrique. QuickFire Challenge: Take Disgusting to Delicious. Elimination Challenge: Fish for Fussy Eaters. Round Three
|Air Date:||March 22, 2006|
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