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|Joined:||5 years, 10 months ago|
|Last Access:||3 years, 9 months ago|
|Total Points (?):||327|
Long time! Here's some thoughts for us to ponder
"Whatever you say,
it can cause a big impact to the lives of other people.
It strikes like a sword in their hearts.
The effect depends on what you say to them.
If it's good, the outcome is good.
If it's bad, the outcome is painful."
"Make your words good - You will be glad that you did.
Words can bring death of life!
Talk too much and you will eat everything you say."
If you want to say anything, think of it many times.
Whatever is in our hearts, it comes out from our mouth.
So we should let our minds be guided with wisdom
to decide whether to tell it or not,
because at the end of the day,
the effect of what we say is doubled to us.
Just sharing some love!
Take care and smile-smile-smile
Hey Jeff hope ur well fellow Pisces.
Stopping by to say hey! & I missed y'all!
Have a good day / night
..... Halloween Bog After Dark .....
***** Rancid The Troll *****
***** Dell The Madman *****
***** Tarman *****
***** Plague *****
***** Dwight Flea *****
***** Dr.Tongue *****
***** The Ood *****
***** Mother *****
***** Ash *****
...Halloween Bog "Chicken
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.....
Goes Great With Egg Noodles,,Mashed Potatoes or Rice...
...Mmmmmm So Yummy In
***** The Monster *****
***** Huff & Putty *****
***** Troll Witch *****
***** Gollum *****
***** Sandy Scarecrow *****
Have an awesome day !
have a good day
ah im sorry computer posted all those.its alittle laggy sometimes.please delete so i didnt mess up your wall
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